Lebanese Ground Beef Patties and Potatoes Casserole
A traditional Lebanese recipe, this Kafta and Irish potato Stew is so easy to brand! Made with simple ingredients found in whatever kitchen, this hearty stew is so rich, hearty, and delicious! Your whole family will dear it! Not to mention it's a i pot dish!
Comfort in a bowl, Kafta and Potato Stew is definitely a dish that we await forward to! It is and so flavorful equally the Kafta patties cook with potatoes and tomatoes, making every spoonful absolutely delightful. Your family will be reaching for seconds!
As a child I wasn't fond of many Lebanese dishes. Every bit I grew older, I loved every single 1 of them. Simply kafta was also and so special from the beginning. There wasn't anything virtually it that good. It was so flavorful and can be eaten with both rice and breadstuff.
If you'd like to endeavor more accurate and delicious Lebanese recipes similar this kafta stew, hither are a few that my family loves for me to brand: Lebanese Spinach Pies, Vermicelli Rice, and my Baba Ghanouj. They're super easy to make and are so delicious!
Why You'll Beloved This Kafta and Potato Stew
- It's hearty. This beef and spud stew is so rich and hearty, you lot don't demand to spend a lot of fourth dimension making side dishes when serving this kafta stew. A bowl of this with an optional side of vermicelli rice volition exit you lot so total!
- Made with healthy ingredients. This kafta is fabricated with good for you wholesome ingredients! These ingredients tin can also be establish at all grocery stores and you might already have them in your kitchen.
- It can be made alee of time. Whether you want to just make components alee of time or the whole dish, this taste but as good when reheated, making it perfect for busy weeknights.
What You'll Need
- Potatoes — use Russet or Yukon potatoes
- Onion — you'll need onions for the stew and kafta patties
- Tomatoes
- Olive oil light tasting
- Ground beef — 90-96% lean ground beef preferred
- Parsley
- Salt and pepper
- Tomato plant sauce
- Dry mint
- Bell pepper or Jalapeño pepper for flavor (optional)
How to Brand Kafta and Murphy Stew
- Fix the stew ingredients: Peel the potatoes, launder and slice into round slices which ever shape you like. Rinse and set bated. Skin and slice the onion. Too piece the tomatoes. Set aside for the stew later.
- Make the kafta patties: To make the patties, combine chopped onion and parsley mix, along with the ground beef, salt and pepper. Mix until well combined. Form the patties into oval shapes and set on canvas pan without overlapping.
- Fry the patties: In a "deep" big skillet, bring 2 tbsps. of olive oil to medium-high heat. Fry the patties on each side until a golden dark-brown crust start forming. It does not have to be fully cooked. Work in batches if needed and return the patties back into the pan when washed.
- Make the stew: Start assembling the kafta stew by adding in the sliced potatoes, onions, and tomatoes to the pot.
- Make the sauce: In a bowl, add together in the kafta sauce ingredients. Whisk to mix well and pour over the kafta stew.
- Bring the stew to boil so reduce the oestrus to medium low to allow the stew to melt. Melt for nigh 45 minutes, or 10 minutes more if you like your potatoes to exist extra soft.
- Cool and serve: Remove from heat and permit to cool for a few minutes before serving. Serve with a side of vermicelli rice and garnish with some freshly chopped parsley and toasted almonds.
Recipe Tips
- Larger potatoes take longer to melt so keep that in mind if yous're on a strict timeline.
- The longer the potatoes simmer, the more they will breakdown which will thicken your stew some more.
- Feel gratuitous to shape your meat patties into whatever shape you adopt. You can get with a rounder shape like a meatball if you lot prefer. Just keep in mind that a different sized patty will crave a different cook time.
- If yous don't take love apple sauce, mix one small can of tomato paste with 2 cups of water to make make the love apple sauce.
- Add together in some sliced jalapeno peppers or green bell pepper to amp up the flavor.
- You can besides utilise some kafta spices for the patties if you like but I practise not employ any.
- Toasted or fried almonds are not required but they taste so skilful with the dish!
FAQs
How long does kafta and potato stew last?
When stored properly, your beef kafta and white potato stew can last for 4 to 5 days. Be sure to utilize an airtight container and keep it in the refrigerator. To reheat your kafta, you tin warm it upward on the stovetop or microwave if you're in a rush.
What blazon of beef should I use?
I similar using ninety-96% lean basis beef. A trivial extra fat is ok as it helps flavor the meatballs but if y'all have a fattier ground beef, you lot tin utilize that likewise but you lot might take to skim some fat when it cooks. Alternatively, you tin can use ground lamb as well.
How do I make this ahead of time?
You tin can make the whole kafta stew a few days ahead of time and reheat it when ready to eat or you can ready the kafta patties beforehand and freeze them. Patties tin be frozen before or subsequently cooking! Just the patties are then easy to brand you are better off just making them fresh every bit the color of parsley discolors later on freezing.
Can I bake this?
Yous tin as well make this kafta in the oven if you'd like, similar to a French beef stew! The ingredients are the aforementioned merely instead of simmering it on the stovetop, you broil it! Add to an oven rubber dish your kafta, the stew ingredients (just pre-cook your potatoes), and and so the sauce ingredients. Bake at 375°F for 45 minutes. Your stew will be bubbly and then make your your dish is large plenty so nix bubbles over.
More Lebanese Recipes Y'all'll Honey
- Maghmour (Lebanese Moussaka)
- Lebanese Tabbouleh Salad Recipe
- Lebanese Fattoush Salad
- Lebanese Hummus with Spiced Meat
- Lebanese Rice Pudding
I hope you enjoy all the recipes I share with y'all, including this succulent Kafta and Spud Stew recipe. I hope y'all attempt it, enjoy information technology, rate it and share it with your friends and family!
If y'all effort this recipe and similar it, please use my hashtag to share it with me on INSTAGRAM for a gamble to be featured in my story! As well, follow me at Cookin' With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes.
Kafta and Potato Stew
A traditional Lebanese recipe, this Kafta and Potato Stew is so easy to make! Made with elementary ingredients found in any kitchen, this hearty stew is and then rich, hearty, and succulent! Your whole family will dear it!
-
Deep Large Skillet
- 2 large potatoes or 3 mediums
- 1 small onion peeled and sliced
- ii large vine tomatoes
- 2 tbsps. olive oil light tasting
- toasted almond for topping, optional
Kafta Patties
- ane.5 lbs. footing beef 90-96% lean
- ane small-scale onion cubed
- ane loving cup parsley lightly packed
- ane tsp. black pepper
- ¾ tsp. table salt
Sauce
- 1 14 oz. tomato sauce See notes for commutation
- 2½ cups water
- ane tbsp. dry mint
- ¾ tsp. black
- ¾ tsp. salt more or less to taste
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Peel the potatoes, launder and slice into circular slices which e'er shape you like. Rinse and fix aside.
-
Peel and piece the onion. Besides slice the tomatoes. Gear up aside for the stew later.
-
To brand the patties, add 1 minor cubed onion into the food processor. Pulse for a few times until the onion is finely chopped. Then add in the parsley and pulse to chop until finely chopped.
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In a bowl, add in the chopped onion and parsley mix, forth with the ground beef, table salt and pepper. Mix until well combined. Grade the patties into oval shapes as shown in the web log post and assault sheet pan without overlapping.
-
In a "deep" big skillet, bring 2 tbsps. of olive oil to medium-high oestrus. Fry the patties on each side until a gold brown crust start forming. It does not have to exist fully cooked. Work in batches if needed and render the patties back into the pan when done.
-
Once the patties have cooked, commencement assembling the kafta stew. Add in the sliced potatoes, onions, and tomatoes.
-
In a bowl, add together in the kafta sauce ingredients. Whisk to mix well and pour over the kafta stew. Bring the stew to boil and so reduce the heat to medium low to allow the stew to cook. Cook for about 45 minutes, or 10 minutes more if yous like your potatoes to exist actress soft.
-
Remove from heat and allow to cool for a few minutes before serving. Serve with a side of vermicelli rice and garnish with some freshly chopped parsley and toasted almonds.
- Larger potatoes take longer to cook so keep that in mind if you're on a strict timeline.
- The longer the potatoes simmer, the more they will breakdown which will thicken your stew some more.
- Feel free to shape your meat patties into whatever shape you lot prefer. Yous tin get with a rounder shape like a meatball if you prefer. Just proceed in mind that a different sized patty will require a different cook time.
- If yous don't have lycopersicon esculentum sauce, mix one small tin of tomato paste with ii cups of h2o to brand make the tomato sauce.
- Add in some sliced jalapeno peppers or light-green bell pepper to amp up the season.
- Yous can also employ some kafta spices for the patties if you like only I exercise non utilise any.
- Toasted or fried almonds are not required but they taste so skilful with the dish!
Calories: 358 kcal | Carbohydrates: 6 yard | Poly peptide: 21 one thousand | Fat: 28 m | Saturated Fatty: 9 1000 | Trans Fat: one thou | Cholesterol: 81 mg | Sodium: 569 mg | Potassium: 551 mg | Fiber: two g | Sugar: iii 1000 | Vitamin A: 1353 IU | Vitamin C: 23 mg | Calcium: 53 mg | Iron: 3 mg
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